one just won't be enough ;)
Slice the capsicum and onion thinly and fry on medium - high heat for 8-10 minutes with some man grind until soft
Slice the steak very thinly and fry with man rub and splash of olive oil on high heat for 2 minutes - set aside
Mix cooked steak, onions/capsicums with mozzarella, cream cheese and some man grind
Cut your pastry sheets in 1/4's
Fill 2 of the 1/4's with a heaped tablespoon of cheese steak mix and top with remaining pastry - pressing down gently to remove the air
Trim any excess pastry from the edges and crimp the pastry using a fork - this helps to seal the edges
Brush with egg wash and slice a couple slits across the top - this helps to release any trapped air and will give your crispier puff pastry
Bake in the oven @ 200c for 18 minutes or until crispy!