Name: Za'atar sheet pan chicken + veggies
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 5 tablespoons extra virgin olive oil; 700 g boneless + skinless chicken small thighs; 2 lemons (1 zested and juiced, 1 quartered to serve); 2 tablespoons balsamic vinegar; 2 teaspoons Pepper & Me tzatziki; 2 teaspoons za’atar; 3 cloves garlic (crushed); Flakey man grind; 700 g baby potatoes (cut into small chunks); 2 red capsicums (sliced); 1 medium red onion (sliced); 1/2 cup oil-packed sun-dried tomatoes; 200 grams 200g feta (cubed); 3 tablespoons toasted pine nuts; fresh mint (for serving)

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