Name: Tandoori-Style Chicken with Tikka Masala Curry
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 400 g Chicken Thighs boneless & Skinless; 1/3 Cup Titillating Tandoori Paste; 2 tbsp Rice Bran Oil; 1 Red Onion, chopped; 2 Garlic cloves, crushed; 5 cm Piece of Ginger, grated; 1 400gm Tin of Cherry Tomatoes; 2 tbsp Tomato Paste; 200 ml Coconut Cream or Milk; 1 Red Chilli, chopped; 1 tbsp Brown Sugar; 1 Lime

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