Name: Indian Chicken Meatloaf
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 3 garlic cloves (crushed); 1 teaspoon crushed ginger; 1 onion (finely diced); 2 carrots (grated); 1 bunch coriander (finely chopped); 1 teaspoon Pepper & Me Whatevz Mum Salt (to season); ½ cup whole rolled oats (plus 2 tablespoons for sprinkling on top); 1/3 cup Pepper & Me tandoori paste; 800 grams chicken mince; Brown rice and salad to serve; ½ cup Pepper & Me Mango and Tomatillo Salsa; ¼ cup brown sugar; 1 tablespoon apple cider vinegar

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