Name: Strawberry Tart with Pistachio Diplomat Cream
Ingredients: 250 g Plain flour; 100 g Icing sugar; 1 Egg; Pinch Salt; 2 Cups Whole milk; 1 tsp Vanilla paste; 4 Egg yolks; 70 g Sugar; 30 g Cornflour; 30 g Al Pistachio; 20 g Butter; 150 ml Cream; 1 tsp Geltaine (only if you need extra firmness for hot transport / long display); 10 Strawberries (Fresh, finely sliced); 2 tbsp Strawberry jam

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