Name: Seafood Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 500-700 Grams Fresh or frozen Seafood Marinara; 2 Cups Seafood or Chicken or Vegetable stock; 500 ml Cream; 2-3 tsp Crushed Garlic; 1 tsp Crushed Ginger; 1/2 cup White wine; 400 Grams Potatoes; 1 Onion; 1 Lemon; 3 tsp Parsley; 1-2 tsp Man grind (to taste); cracked pepper to taste; 70 Grams Butter

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