Name: Satay Chicken Rice Bake
Ingredients: 4 boneless chicken thighs; 1 onion; 2 cups basmati rice; 2 tbsp Goan to Bombay; 1 tbsp Soy Sauce; 3 cups hot chicken stock; 1 cup frozen peas; 1/2 red capsicum (for garnish); Oil; 1 can coconut cream; 1/2 cup peanut butter; 1 tbsp Goan to Bombay; 3 tbsp Gotcha Good; 2 tbsp Soy Sauce; 1 tbsp sugar or honey; 1 tsp Sesh Oil (optional (only if want it spicy)); 1 cup peanuts (chopped)

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