Name: San Shao Bao (Pork Mince in Lettuce Cups)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 500 gm Pork mince; 150 gm Pepper & Me Rock Out with your Wok Out Sauce; 1 finely diced red onion; Fresh chilli and coriander (optional); Crispy iceberg lettuce (cut into quarters or broken into ‘cups’, sliced avocado, ); Japanese mayo and Asian slaw to serve

San Shao Bao (Pork mince in lettuce cups)

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