Name: Mini hot cross buns with custard
Prep time: 50 min
Cook time: 30 min
Total time: 80 min
Ingredients: 150 mls Milk (Luke warm); 75 grams Sugar; 1 1/2 tsp Yeast (& 1 tsp sugar); 525 grams Flour; 4 tsp Cinnamon; 3 tsp Bakers blend; 2 Eggs; 60 grams Butter; 1 Apple (cut into small cubes); 2 Tbsp Custard powder; 2 1/2 Tbsp Sugar; 1 1/2 cups Milk; 1 tsp Vanilla essence; 2 Tbsp Flour; 1/2 tsp Vanilla essence; 1 1/2 Tbsp Sugar; Water (add in until a thin paste); 3 Tbsp Caster sugar; 1 Tbsp Boiled water

Mini Apple & Cinnamon Hot X buns

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