Mexican Rice Salad

Let’s make it

1. Mircowave rice for 1 minute and place in a large bowl

   

2. Cook frozen corn, drain and rinse blacks beans and add to the rice with diced tomato

   

3. Mix well

   

4. Add all the dressing ingredients to a jar and shake well to emulsify 

   

5. Pour dressing over rice and toss well to coat

   

6. Add diced avocado and chopped parsley or coriander, season well with Chipotle Lime Salt and mix gently

   

7. Crumble over feta to serve. You could also add diced red onion or spring onion if you like