Name: Butterflied chicken, brown butter parsnip puree, tarragon sauce
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1 whole chicken (butterflied); 1 tbsp olive oil; 1 tbsp italian stallion rub; 50 g peas; 3 parsnips (peeled & chopped); 100 g butter; 2 tbsp brown sugar; 2 tbsp maple syrup; 200 ml heavy cream (slightly warmed); 250 ml chicken stock; 1 tbsp chopped tarragon; 50 g butter (cold)

Butterflied chicken, brown butter parsnip puree & tarragon sauce

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