Name: Baked Moroccan Gnocchi
Ingredients: 400 g lamb or beef mince; 500 g diced pumpkin; 500 g gnocchi; 1 zucchini; 60 g baby spinach; 1 onion; 1 can chopped tomatoes; 1.5 cup water or stock; 3 tbsp Moroccan Paste; 1 tsp Man Grind; 1 tsp Italian Stallion; 1/3 cup grated cheese; 1 tbsp butter (optional); Olive oil; 1/4 cup flour; 1 tsp Man Grind; 2 cups milk; 50 g butter; 1 egg yolk

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