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–+ servings

Nasi Goreng

Servings 3 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
A Pepper and Me twist on Indonesian fried rice that the whole family can enjoy! Easy to adapt to vegetarian as well.

Ingredients

  • 1 tablespoon rice bran oil
  • 1 cup brown rice cooked
  • 500 grams pork or chicken mince (omit to make vegetarian)
  • ¼ cabbage thinly sliced
  • 1 leek thinly sliced
  • 1 tablespoon crushed garlic
  • 1 tablespoon crushed ginger
  • 1 tsp of each of 5 spice, paprika, cumin, coriander
  • ½ teaspoon nutmeg
  • ⅓ bottle Rock Out With Your Wok Out
  • ¼ cup water or vegetable stock

To serve (all optional but delicious!)

  • 3 fried eggs
  • 3 lime wedges
  • 1 handful roasted peanuts
  • 1 handful fried shallots

Instructions

  • Soften leek in oil over a medium heat, then remove from pan
  • Cook mince over a medium heat until browned and cooked through
  • Add your rice, vegetables, spices, sauces, and water/stock. Cook until vegetables are soft and the rice is heated through
  • Top with desired toppings - enjoy!