Mo'rocckin skewers & tabbouleh
A delish BBQ feast for all the family!
Ingredients
Skewers
- 8 boneless chicken thighs
- 6 tablespoon yoghurt heaped spoons
- 6 tablespoon mo'rocckin paste
- whatevz salt
Tabbouleh
- 1 cup quinoa
- 1 avocado diced
- 2 tomatoes diced
- ½ red onion diced
- 4 tablespoon olive oil
- 120 g chopped parsley
- 25 g chopped mint
- whatevz salt
Instructions
Skewers
- Mix yoghurt, salt & mo'rocckin paste together and set aside in a large mixing bowl
- Cut chicken thighs into 1 inch cubes
- Marinade chicken in yoghurt mix for minimum 30 minutes or overnight if possible
- Skewer chicken, packing it tightly and BBQ @ 200c for approx 10 minutes
Tabbouleh
- Cook quinoa according to packet (typically 10-15 minutes)
- Chop all ingredients and combine together - this can be made in advance if necessary
Notes
Essential Tools
- skewers
- bbq
- chopping board
- chef knives
- mixing bowl x 2
- saucepan
Tips/Tricks
- the more you leave the chicken marinate in the yoghurt the moister/juicier it will become. I did mine in the morning and cooked it 8hrs later
- tabbouleh can be made in advance and if you make a little extra it's a great work lunch the next day!
- try cut the chicken into similar sized pieces for even cooking time
- don't have a BBQ then you can use a grill pan to get the char on the outside and then finish in the oven for 6-8 minutes