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–+ servings

Mexican Corn Fritters

Servings 4 Adults
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
A Mexican twist on a classic kiwi dish.

Ingredients

  • 1.5 cup Frozen corn defrosted
  • 1 tin Creamed Corn
  • 2 whole Eggs
  • 1 Courgette grated
  • 2 TBL Powdered parmesan
  • 1 TBL Mexellent Paste
  • ¾ cup Self Raising Flour
  • 1 teaspoon Chipotle and Lime salt ground

Instructions

  • Mix the tin of creamed corn with the corn kernels (drained). Add the parmesan, Mexcellent paste, chipotle seasoning and eggs.
  • Squeeze the liquid out of the grated courgette with a paper bowl. Stir the courgette and flour through the corn mixture.
  • Heat a frypan on medium high heat, with 3 TBL of cooking oil. Fry off the fritters in batches of 4, about a heaped tablespoon of mixture per fritter.
  • Lay on an oven tray and finish in the oven at 180 degrees for about 8 minutes, until cooked through inside. Serve with avocado salsa or poached eggs for brunch, yum!