Jerk It Beef Curry
This fragrant beef curry is the ultimate winter comfort food. Full of flavour with a hint of lime to bring the fresh vibes.
Ingredients
Curry
- 800 grams stewing beef, diced in to 2cm cubes (I buy it pre-cut from the butcher to save time)
- 2 tablespoon Jerk It seasoning
- 400 ml Coconut Cream (my favourite are Kara or Fia Fia brands)
- 1 kaffir lime leaf (I use fresh from the fruit and vege section at the supermarket)
- Man Grind (to taste)
To Serve
- 2 cups cooked basmati rice
- fresh coriander
- Lime wedges
- Roti bread
Instructions
- Put your diced beef into the slow cooker and spread it out into a single layer if your slow cooker allows. Sprinkle over the Jerk It seasoning and a good amount of Man Grind. Stir to cover all the meat in the seasonings.
- Pour in your coconut cream and give it another good stir.
- Cook on low for 8 hours or high for 5 hours.
- Serve over basmati rice with a garnish of fresh coriander and a side of roti bread. I also served steamed green beans with ours which would actually be beautiful stirred through in the slow cooker 5-10 mins before serving.