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Italian Sausage Tray Bake

Servings 4
Author Julie Cavanagh

Ingredients

  • 6 to 8 pork and fennel or italian sausages
  • 700 g baby perla potatoes
  • 3 tbsp olive oil
  • 1 heaped tbsp Man Rub
  • 1 heaped tbsp Italian Stallion
  • 1 large lemon
  • 3 cloves garlic
  • 1/2 punnet cherry tomatoes or 2 chopped tomatoes
  • 150 g bocconcini or fresh mozzarella (see notes)
  • 1/2 cup fresh basil

Instructions

  1. Preheat oven to 180C Fan Bake

  2. Mix oil, Man Rub, Italian Stallion and the juice and zest of lemon in a large baking dish. Add finely chopped or crush garlic. 

    Cut Potatoes in half add to the marinade and toss through

  3. Add sausages and toss all together. Bake for 30-35 minutes or until potatoes are cooked. Give a quick toss half way through the cooking time

  4. When you take it out of the oven sprinkle over cherry tomatoes (or diced tomato), fresh mozzarella or feta and chopped basil. Serve Immediately

Recipe Notes

Alternatively you could use feta instead of fresh mozzarella, but as feta is stronger you'd only need 50-75g