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Wok Sauce Fish Skewers

Ingredients

  • 500 grams Monk Fish or any firm fish cut into cubes around 3 cm wide
  • ½ cup Kaffir lime leaves
  • 1/3 cup Wok sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons soy sauce
  • Oil For frying
  • Wooden Skewers
  • Garnish
  • Kaffir lime leaf finely sliced
  • Banana leaf
  • 1 red chilli finely sliced
  • Handful of Cashews crumbled

Instructions

  1. Soak skewers in water. This prevents them catching when cooking.
  2. Make marinade by adding wok sauce, brown sugar & soy sauce into a jar and shaking to combine.
  3. Make the fish skewers by alternating fish and kaffir lime leaves onto the skewers.
  4. Add oil to a non stick pan and Cook fish over a medium heat, turning once during cooking.
  5. Serve Fish skewers with Sugar snap peas cooked in Harissa Butter, and steamed rice.
  6. Top sugar snaps with chilli, rice with kaffir lime and fish with the cashews.
  7. Serve
  8. Enjoy xx Jana