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Soak skewers in water. This prevents them catching when cooking.
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Make marinade by adding wok sauce, brown sugar & soy sauce into a jar and shaking to combine.
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Make the fish skewers by alternating fish and kaffir lime leaves onto the skewers.
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Add oil to a non stick pan and Cook fish over a medium heat, turning once during cooking.
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Serve Fish skewers with Sugar snap peas cooked in Harissa Butter, and steamed rice.
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Top sugar snaps with chilli, rice with kaffir lime and fish with the cashews.
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Serve
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Enjoy xx Jana