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Breakfast Hash

Author Julie Cavanagh

Ingredients

  • 200 g chorizo, diced
  • 150 g streaky bacon, sliced
  • 4 cooked potatoes, diced
  • 1/2 bag baby spinach
  • 4 eggs
  • 1.5 tsp Man Rub
  • 20 g butter
  • 1 tbsp olive oil

To serve

  • 1 avocado
  • toast

Instructions

  1. Preheat oven to 180C

  2. Saute bacon and sliced chorizo in butter and olive oil in an oven safe fry pan (see notes)

  3. When bacon and chorizo are starting to brown add diced potatoes and Man Rub. Saute for 2-3 minutes, don't worry if the potatoes break up or stick a bit

  4. Stir through spinach and wilt for a minute or so 

  5. Crack eggs into the hash, cover with a lid and pop in the oven for 8 minutes

  6. Season with a little Man Grind when it comes out of the oven and serve with avocado and some toasted sourdough if you wish

Recipe Notes

If you don't want to finish it in the oven you can keep it on the stove turn the heat down to a medium low temp, cover and cook until the egg is set and cooked to your liking