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Boil your eggs.
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I like a runny yolk so I add my eggs to a pan of boiling water & boil for 5 ½ minutes.
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Then plunge into cold water and peel when cool. Set aside until ready to assemble dish.
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Gently saute your shallot in oil over a medium heat.
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While its cooking marinate your tofu in 2 tablespoons of wok sauce
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Add the rice, kimchi & 4 tablespoons of wok sauce
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Cook. Stirring occasionally. You want the rice to catch a little and create crispy bits. You want interest in the rice.
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Once you are happy with the fried rice, remove from the pan, add more oil, and add the tofu to the pan.
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Fry the tofu until brown.
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While the tofu is cooking heat the edamame in the microwave.
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To assemble: split the rice between 2 bowls. Add your halved eggs. Add the edamame & Tofu and sprinkle the dish with sesame seeds.
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Devour!