Place your diced chicken in a bowl and add the oil, Man Grind, paprika, Italian Stallion, and child flakes. Mix and set aside while you cook the bacon.

Take your large, shallow casserole dish and heat over a medium high heat. Add the bacon and cook off until cooked to your liking. My kids like theirs slightly crunchy! Once bacon is cooked, add corn and allow to brown off a little bit. The flavour from the bacon will infuse into the corn while you do this. Remove from the pan and set aside.

Return the pan to the heat and turn heat to high. Once your pan is hot, add the chicken and brown. Add the cream and turn the heat to low. While the cream is bubbling, deglaze the bottom of the pan to get all the flavours off from cooking the chicken and bacon. Add the parmesan cheese and combine. Let the chicken simmer in the cream for a few minutes until cooked through and the cream has reduced.

Take your cooked pasta and add to the dish with the chicken, bacon and corn. Toss to combine. Add a tablespoon of the pasta water to help bring the sauce and pasta together.

Sprinkle over the chopped parsley and serve! Incredible on it's own or served with some garlic bread for some extra carbs ;)