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Gotcha Chicken Bowl

Servings 4
Author Julie Cavanagh

Ingredients

  • 600 g boneless skinless chicken thighs
  • 2 tbsp cornflour
  • 1/3 cup Gotcha Good
  • 1.5 tbsp TikTok

To serve

  • 2 cups cooked sushi or medium grain rice
  • 1 cup blanched edamame beans
  • 1/2 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1 bag coleslaw mix
  • 2 tbsp Wasabi Mayo

Instructions

  1. Slice the chicken thigh into strips and toss in corn flour.

    Add a drizzle of oil to a hot fry pan and add the coated chicken. Fry for 5-6 minutes or until golden on all sides 

  2. Add gotcha sauce and cook for 1 minutes 

  3. Add TikTok, toss to coat and remove from the heat

  4. For the slaw toss the mix with wasabi mayo 

  5. To build your bowl add some rice to the bottom, arrange the chicken at one end and then place the slaw, edamame, cucumber and thinly sliced red onion around the chicken. Serve with chopped spring onions and an addition dollop of wayo if you wish