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Antipasti Pasta Salad

Servings 6 side servings

Ingredients

  • 300 g small pasta shapes like bows or spirals
  • 1/2 cup chopped sundried tomatoes
  • 2 zucchini
  • 2 capsicums
  • 1 jar artichoke hearts
  • 1/4 cup chopped olives (optional)
  • salami or chorizo (optional)
  • 2 tbsp olive oil
  • Man Grind
  • 50 g shaved Parmesan

Dressing

  • 1/3 cup aioli
  • 2 tbsp balsamic glaze

Instructions

  1. Preheat oven to 200C Fan Bake 

  2. Bring a large pot of salted water to the boil and cook pasta until al dente. Drain and rinse, set aside to cool 

  3. While the pasta is cooking slice zucchini and capsicum and arrange on a baking tray. Drizzle with olive oil and season with Man Grind

  4. Roast the vegetables for 15 to 20 minutes or until starting to colour. Alternatively you can cook these in a grill pan 

  5. For the dressing combine the aioli and balsamic glaze. Mix well 

  6. Add pasta 

  7. Add sundried tomatoes, artichoke hearts and olives or salami if using. Really you can add any platter style antipasto ingredients you might have on hand 

  8. Toss well to coat

  9. Add the roasted vegetables and lightly toss again with the shaved Parmesan. Season with a little man grind as needed