Dice onion and sauté in a standard casserole or large pot with a lid, in a drizzle of olive oil 

Add dice chicken thigh and continue to sauté over a medium heat for a minute or two 

Add Tzatziki mix 

Stir in sundried tomatoes 

Add uncooked pasta to the pot 

Add chicken stock and 3/4 of the block of feta. Give a stir and break the feta up a little bit. Cover with a lid and reduce the heat to medium low and simmer for 20 min, stirring a few times during. If at any point it seems too dry add an additional 1/4-1/2 cup of water. Various pasta brands take different amounts of cooking so you may need a touch more liquid 

Tip- we just use salt reduced chicken stock powder and mix it up with boiling water. Hot stock will kickstart the cooking

After 20 min the pasta should be cooked. The feta will have broken up into the sauce, it is not split! 

Add the baby spinach and stir through 

Stir in cream. Simmer over a medium high heat uncovered for a minute or two to wilt spinach.

Taste the sauce and then season with Man Grind to taste. This will all depend on how salty your feta is.

Add lemon juice, stir and serve.

Serve with remaining feta crumbled on top