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Chicken Fajita Roll

Super simple, super quick & super tasty!

Course Dinner
Cuisine Mexican, Worldwide
Keyword Chicken Fajita, Fajitas, Mexcellent Paste
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people

Ingredients

  • 400 g chicken breast (or tenderloins)
  • 200 g mixed capsicums (approx 1.5 capsicums)
  • 100 g red onion (approx 1/2 onion)
  • 100 g grated pizza cheese
  • 4 bread rolls (i used turkish rolls)
  • 1-2 tbsp mexellent paste
  • 2 tbsp oil
  • aioli
  • 1 handful rocket
  • chipotle salt

Instructions

  1. Slice the chicken into small bite-sized pieces and rub in the mexellent paste

  2. Dice capsicums & onions

  3. Fry chicken in oil on medium/high heat for approx 3 minutes

  4. Add capsicums, onions & chipotle salt and cook for a further 3 minutes

  5. Remove from heat, top with grated cheese and melt the cheese under the grill. Meanwhile, slice bread rolls and toast them (optional).

  6. Spread some aioli inside the bread roll, top with rocket and using a spatula place some of the chicken fajita mix into the bread roll

  7. Repeat & DEMOLISH!!!

Recipe Notes

Essential Tools

  • chef knives
  • chopping board
  • frying pan
  • grill pan (if grilling bread rolls)
  • mixing bowls
  • tongs
  • spatula

Tips/Tricks

  • I toasted my bread roll to add a nice crunchy texture but this step is optional.  Also, you can use whatever type of roll you like!
  • Cutting the chicken into bite-sized pieces speeds up the cooking time but you could also butterfly the chicken and serve as larger pieces - adjust cooking time accordingly