Go Back
–+ servings
Print

Ham Glazed Chicken Skewers

Simple & delicious ham glazed chicken skewers 

Course Dinner
Keyword BBQ chicken, Chicken Skewers, Ham Glaze
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 people

Ingredients

  • 3 Chicken thighs
  • 1/2 Pineapple
  • 1 Red onion
  • 2 Capsicums
  • Man rub
  • 125 ml Rum glaze
  • Coriander optional garnish

Coconut Rice

  • 1.25 cups rice
  • 1" piece ginger
  • 1 cup coconut milk
  • 1.75 cups water see tips
  • 1 pinch salt

Instructions

Rice

  1. Using a rice maker place all ingredients into it and microwave on high for 14 minutes - at least that's how long it takes in my microwave but follow the method you normally use for making rice with the above ingredients.

  2. Remove ginger before serving

Chicken Skewers

  1. Cut the chicken thighs into 20 small pieces ready for the skewers and the capsicum, pineapple & red onion into 16 similar sized pieces

  2. Place everything onto the skewer - chicken, capsicums, pineapple & onion and repeat. Drizzle in oil and season with man rub

  3. Grill skewers for 8 mins @ 200c on the bbq, turning regularly. Brush with some ham glaze and cook for a further 2 minutes to give a nice char

  4. Remove skewers from BBQ and drizzle with a little more ham glaze and serve on top of the coconut rice

Recipe Notes

Essential Tools

  • chef knives
  • chopping board
  • skewers
  • basting brush
  • rice maker
  • measuring utensils

Tips/Tricks

  • cut the chicken and vegetables into similar sized pieces so they cook evenly
  • rice is usually 2:1 water to rice but when using coconut milk you need to up the ratio a little hence the extra liquid in the recipe above