Place coriander, spring onions and green chili in a food processor

Pulse until finely chopped

Add diced fish, egg white and Wok Sauce. Season well with Man Grind (or chipotle lime salt). Pulse until mostly smooth

Add corn flour and pulse to combine

Using wet hands shape the fish mixture into patties and pan fry in a little oil over a medium high heat for about 2.5 minutes each side

Serve with salad or sides of your choice