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Mexican Corn Fritters

A Mexican twist on a classic kiwi dish.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 Adults

Ingredients

  • 1.5 cup Frozen corn defrosted
  • 1 tin Creamed Corn
  • 2 whole Eggs
  • 1 Courgette grated
  • 2 TBL Powdered parmesan
  • 1 TBL Mexellent Paste
  • 3/4 cup Self Raising Flour
  • 1 tsp Chipotle and Lime salt ground

Instructions

  1. Mix the tin of creamed corn with the corn kernels (drained). Add the parmesan, Mexcellent paste, chipotle seasoning and eggs.

  2. Squeeze the liquid out of the grated courgette with a paper bowl. Stir the courgette and flour through the corn mixture.

  3. Heat a frypan on medium high heat, with 3 TBL of cooking oil. Fry off the fritters in batches of 4, about a heaped tablespoon of mixture per fritter.

  4. Lay on an oven tray and finish in the oven at 180 degrees for about 8 minutes, until cooked through inside. Serve with avocado salsa or poached eggs for brunch, yum!