Pre heat oven to 180C

In a large bowl mix together, Chipotle Orange Rub, oil, orange juice and honey. 

Add chicken drumsticks, toss to coat and if time allows let them marinate for a bit.

Slice potatoes and onion into wedges, dice kumara and thickly slice zucchini, arrange on a baking tray or roasting dish

Arrange chicken drumsticks on top of vegetables, pour over remaining marinade

Bake for 25 minutes at 180C. After 25 minutes turn chicken drumsticks over and cook for a final 20 minutes, I popped the grill for the last five minutes to give some colour to the veges

Place the vegetables on a bed of baby spinach and serve the chicken along side steamed corn cobs. Drizzle over pan juices when plated.