Cut the chicken thigh into small slithers or chunks.

Mix the chicken, oil and blow my coals together in a bowl.

Slice the lime into wedges. Roughly chop the coriander.

Heat a medium frying pan over high heat. Once the pan is hot, add the sweetcorn, tossing until lightly charred, for around 5 minutes. Once cooked transfer to a medium bowl and pop aside.

Turn the stovetop down to medium heat and add a small drizzle of olive oil.

Add the chicken in batches and cook, turning once, until cooked through.

Heat the tortillas in a sandwich press or in another frying pan turning once the top side bubbles.

Create your tacos by drizzling some BBQ aioli over a tortilla, then topping it corn and slaw, blow my coals chicken, coriander, and a squeeze of lime!