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Spanish Rice - Thermomix

Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Servings 4
Author Pip Rush

Ingredients

  • 500 g beef mince (see notes for vegetarian option)
  • 1 onion, quartered
  • 1 capsicum, cut into pieces
  • 200 g long grain rice (you can use brown rice if you prefer)
  • 1 can chopped tomatoes
  • 2-3 tbsp Man Rub
  • 220 g water or beef stock
  • 130 g frozen peas
  • 10 g olive oil
  • Aioli to garnish
  • fresh parsley to garnish

Instructions

  1. Cook rice using the rice cooker mode and transfer to a thermoserver or lidded bowl to keep warm.

  2. Place onion and capsicum in the mixing bowl. Chop 3 seconds / speed 5.

    Scrape down the sides of the mixing bowl with the spatula.

  3. Add olive oil to the mixing bowl. Cook 3 minutes / 100◦C / speed 1.

  4. Add mince to mixing bowl and cook 4 minutes / 100◦C / reverse blades / speed 1.

    Add man rub to mixing bowl. Cook 1 minute / 100◦C / reverse blades / speed 1.

  5. Add tomatoes, stock or water and cooked rice. Stir with spatula to combine. Cook 4 minutes / 100◦C / reverse blades / speed 1.

  6. Add peas to mixing bowl. Stir with spatula. Cook 1 minutes / 100◦C / reverse blades / speed 1. 

  7. Allow to sit for a couple of minutes before serving.

    Garnish with a little aioli and fresh chopped parsley