Zaátar Lamb Salad
Spice up your lamb with this simple salad!
Ingredients
- 500 g Lamb backstrap or steaks
- ⅓ c Olive oil
- 4 tablespoon Zaátar
- 400 g Chickpeas, can
- ¼ Pumpkin, cut into cubes
- 1 Red or Green capsicum, cut into squares
- 1 Zucchini , cut into rounds
- ⅓ c Yoghurt
- 2 tablespoon Tzatziki mix
- 1 Eggplant, diced
- 2 tablespoon Italian Stallion
- 1 Lemon, juice of
Instructions
- Mix together 1tbsp of the olive oil with the Zaátar and rub over the lamb. Set aside in a dish at room temp.
- Preheat the oven to 180 and prepare a large tray lined with baking paper. In a separate large bowl, mix together the remaining oil and italian stallion and add the chopped veg, tossing until well covered.
- Place the veg in a single layer over the tray and bake until cooked (about 25-30mins) check and turn twice.
- Drain and rinse the chickpeas and place in a large serving bowl. Next mix together the yoghurt, lemon juice and tzatziki.
- Preheat a frypan and sear the lamb until medium rare. Allow to rest for 10 minutes. Slice on the diagonal.
- Add the cooked veg to the chickpeas and mix gently. Top with the lamb slices and yoghurt dressing. Serve immediately