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Wok Sauce Fish Skewers

Ingredients

  • 500 grams Monk Fish or any firm fish cut into cubes around 3 cm wide
  • ½ cup Kaffir lime leaves
  • ⅓ cup Wok sauce
  • 2 tablespoons brown sugar
  • 2 teaspoons soy sauce
  • Oil For frying
  • Wooden Skewers
  • Garnish
  • Kaffir lime leaf finely sliced
  • Banana leaf
  • 1 red chilli finely sliced
  • Handful of Cashews crumbled

Instructions

  • Soak skewers in water. This prevents them catching when cooking.
  • Make marinade by adding wok sauce, brown sugar & soy sauce into a jar and shaking to combine.
  • Make the fish skewers by alternating fish and kaffir lime leaves onto the skewers.
  • Add oil to a non stick pan and Cook fish over a medium heat, turning once during cooking.
  • Serve Fish skewers with Sugar snap peas cooked in Harissa Butter, and steamed rice.
  • Top sugar snaps with chilli, rice with kaffir lime and fish with the cashews.
  • Serve
  • Enjoy xx Jana