Spanish Rice - Thermomix
Ingredients
- 500 g beef mince (see notes for vegetarian option)
- 1 onion, quartered
- 1 capsicum, cut into pieces
- 200 g long grain rice (you can use brown rice if you prefer)
- 1 can chopped tomatoes
- 2-3 tablespoon Man Rub
- 220 g water or beef stock
- 130 g frozen peas
- 10 g olive oil
- Aioli to garnish
- fresh parsley to garnish
Instructions
- Cook rice using the rice cooker mode and transfer to a thermoserver or lidded bowl to keep warm.
- Place onion and capsicum in the mixing bowl. Chop 3 seconds / speed 5.Scrape down the sides of the mixing bowl with the spatula.
- Add olive oil to the mixing bowl. Cook 3 minutes / 100◦C / speed 1.
- Add mince to mixing bowl and cook 4 minutes / 100◦C / reverse blades / speed 1.Add man rub to mixing bowl. Cook 1 minute / 100◦C / reverse blades / speed 1.
- Add tomatoes, stock or water and cooked rice. Stir with spatula to combine. Cook 4 minutes / 100◦C / reverse blades / speed 1.
- Add peas to mixing bowl. Stir with spatula. Cook 1 minutes / 100◦C / reverse blades / speed 1.
- Allow to sit for a couple of minutes before serving.Garnish with a little aioli and fresh chopped parsley
