Drain and rinse 2 cans of chickpeas
Finely dice onion and sauté in a drizzle of olive oil in a skillet
Add chickpeas and cook off for a minute or two and add the paste. Stir well to coat and cook off for another minute or two
Add the water to help soften chickpeas.
Roughly smash the chickpeas with a spoon or fork. Crumble through feta
Season well with Man Grind and a squeeze of lemon
To build the toasts, toast your bread and spread with a little aioli, layers some avocado slices and then top with the smashed chickpeas
Garnish with some fresh basil or coriander and top with pickles onions
