Salmon Blinis
Ingredients
- 16 Blinis bite sized savoury pikelets
- 80 gm Cream cheese room temp
- 80 gm Tartare sauce
- 200 gm Hot smoked salmon
- 3 tbl Capers
- ¼ Red onion
- Basil or dill to garnish
Instructions
- Mix the cream cheese and tartare sauce together until a smooth spread has formed. Lay out the blinis and slather them generously but tidily with this mixture.
- Divide the hot smoked salmon into chunks and flake it slightly with your finger tips so it spreads and flattens a little with the grain. divine between the blinis.
- Now time to make them beautiful - Half your cares and top each one with two halves. Cut your onion into a wedge, and very finely slice. Add one tiny slice to each piece.
- if y=using dill, break a .5cm leave off and top each blini with one of these. I used basil, and really enjoyed the fragrance it brung - I stacked four large basil leaves and finley sliced, then sprinkled Over the top.
- Season all morsels with man grind and fresh cracked pepper, then move them onto your serving platter, and serve immediately.