Roti Bowl

Cook the rice using your preferred cooking method
Drizzle the meat with a little oil and season with Man Grind. For lamb leg steaks cook for 2-3 minutes in each side over a medium high heat. Set aside to rest
To make the sauce combine all ingredients in a saucepan and simmer over a medium heat for about 5 minutes, stirring regularly. Add some sesh oil if you would like more spice
Cook green beans for 2 minutes in a saucepan of boiling water
Thinly slice cucumber
Place the roti on a tray and heat in a 200C oven for 5 minutes or until puffed and golden. Alternatively you can fry them in a pan
To build the bowl, place a layer of rice in the bottom of a bowl, add sliced meat, green beans and place roti to one side. Drizzle with peanut sauce
Add the cucumber for some freshness and some chopped coriander