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Fish Florentine

A creamy fish dish sure to please!

Ingredients

  • 300 g White fish (gurnard, tarakihi)
  • 1/2 Red capiscum, diced
  • 300 g Spinach
  • 2 Garlic cloves, sliced
  • 4 tbsp Cream Cheese
  • 1/2 c Cream
  • 3 tbsp Italian Stallion
  • 1 egg, beaten
  • 1/2 c Lemon & Herb crumb
  • 6 tbsp Flour
  • 2-4 tbsp Butter
  • 4 tbsp Parmesan cheese, finely grated
  • 1 tbsp Man Grind
  • Lemon wedges to serve

Instructions

  1. Melt 1tbsp butter in a pan and add garlic and capsicum. Cook for 2-4 minutes then add spinach and wilt.

  2. Prepare the fish by coating in the flour & mangrind, then egg and finally lemon & herb crumb. Set aside and preheat a non-stick pan with the remaining butter.

  3. Next add in the cream cheese, cream, Italian stallion and cheese into the wilted spinach mix, carefully mixing and then reduce heat to low.

  4. Pan fry the fish until golden and rest on paper towels. Plate up the spinach mix, top with cooked fish and serve with lemon wedges.