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Zaátar Lamb Salad

Spice up your lamb with this simple salad!

Ingredients

  • 500 g Lamb backstrap or steaks
  • 1/3 c Olive oil
  • 4 tbsp Zaátar
  • 400 g Chickpeas, can
  • 1/4 Pumpkin, cut into cubes
  • 1 Red or Green capsicum, cut into squares
  • 1 Zucchini , cut into rounds
  • 1/3 c Yoghurt
  • 2 tbsp Tzatziki mix
  • 1 Eggplant, diced
  • 2 tbsp Italian Stallion
  • 1 Lemon, juice of

Instructions

  1. Mix together 1tbsp of the olive oil with the Zaátar and rub over the lamb. Set aside in a dish at room temp.

  2. Preheat the oven to 180 and prepare a large tray lined with baking paper. In a separate large bowl, mix together the remaining oil and italian stallion and add the chopped veg, tossing until well covered.

  3. Place the veg in a single layer over the tray and bake until cooked (about 25-30mins) check and turn twice.

  4. Drain and rinse the chickpeas and place in a large serving bowl. Next mix together the yoghurt, lemon juice and tzatziki.

  5. Preheat a frypan and sear the lamb until medium rare. Allow to rest for 10 minutes. Slice on the diagonal. 

  6. Add the cooked veg to the chickpeas and mix gently. Top with the lamb slices and yoghurt dressing. Serve immediately