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Burrito Kumara

Mexican up your kumara with this yum dish!

Course Main
Cuisine Mexican

Ingredients

  • 1 Orange Kumara, large (or 2 x small)
  • 1 tbsp Man Grind
  • 1 tbsp Olive oil
  • 1 400g Can black beans, rinsed & drained
  • 2 tbsp Chipotle Lime Salt
  • 1 Roasted red pepper (or use fresh)
  • 2-3 tbsp Mexcellent Paste
  • to serve - salsa, avocado, coriander, sour cream, cheese

Instructions

  1. Preheat oven 180 fanbake and prepare a baking tray lined with paper. Half the kumara and score diagonally, placing skin side down on tray.

  2. Mix together oil & mangrind and rub over cut part of kumara. Bake for 20-30 minutes until soft. Cool enough to handle.


  3. Once cooled, scoop out flesh and place into a bowl. Ensure leaving enough around the edge of the kumara.

  4. Mash the flesh and add beans, pepper, chipotle lime salt and paste. Push mixture back into the skins and top with a little grated cheese if desired. Bake for a further 10-15 minutes.

  5. Serve immediately and top with avocado, salsa, sour cream & coriander if desired