A delish BBQ feast for all the family!
Mix yoghurt, salt & mo'rocckin paste together and set aside in a large mixing bowl
Cut chicken thighs into 1 inch cubes
Marinade chicken in yoghurt mix for minimum 30 minutes or overnight if possible
Skewer chicken, packing it tightly and BBQ @ 200c for approx 10 minutes
Cook quinoa according to packet (typically 10-15 minutes)
Chop all ingredients and combine together - this can be made in advance if necessary