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Nasi Goreng

A Pepper and Me twist on Indonesian fried rice that the whole family can enjoy! Easy to adapt to vegetarian as well.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 people
Author Julie Cavanagh

Ingredients

  • 1 tbsp rice bran oil
  • 1 cup brown rice cooked
  • 500 grams pork or chicken mince (omit to make vegetarian)
  • 1/4 cabbage thinly sliced
  • 1 leek thinly sliced
  • 1 Tbsp crushed garlic
  • 1 Tbsp crushed ginger
  • 1 tsp of each of 5 spice, paprika, cumin, coriander
  • 1/2 tsp nutmeg
  • 1/3 bottle Rock Out With Your Wok Out
  • 1/4 cup water or vegetable stock

To serve (all optional but delicious!)

  • 3 fried eggs
  • 3 lime wedges
  • 1 handful roasted peanuts
  • 1 handful fried shallots

Instructions

  1. Soften leek in oil over a medium heat, then remove from pan

  2. Cook mince over a medium heat until browned and cooked through

  3. Add your rice, vegetables, spices, sauces, and water/stock. Cook until vegetables are soft and the rice is heated through

  4. Top with desired toppings - enjoy!