Bring a large pot of salted water to the boil and cook fettuccine

Cut bacon into small strips and finely slice leek. Saute in butter over a medium high heat for 5 minutes

Slice mushrooms and dice chicken breast. Add to the leeks and bacon with Italian Stallion

Add cream cheese and cream

Simmer over a medium low heat for 5 minutes, season well with Man Grind. if you have cracked black pepper a good grind of that is a delicious addition.

Reserve 1 cup of the pasta cooking water before draining 

Add the drained pasta to the sauce and toss through, add about half the reserved pasta water to the pan. This helps to make the sauce velvety and nicely emulsified 

Add a good amount of grated parmesan, about 50g. Toss everything together. Allow to sit for a 2-3 minutes before serving.