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–+ servings

Pumpkin & Chickpea Curry - Thermomix

Servings 4
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 400 g Pumpkin, peeled & cut into 2 cm pieces
  • 4 tablespoon Tandoori Paste
  • 1 Onion, quartered
  • 1 400g Canned Chickpeas, drained & rinsed
  • 1 350g Coconut Cream
  • 1 Lime
  • 1 tablespoon Man Grind
  • 1 Kaffir lime leaf
  • 1 tablespoon Fish Sauce
  • 1 tablespoon Brown sugar
  • Spinach (fresh or frozen, bag)
  • Rice, coriander & coconut to serve

Instructions

  • Add onion to mixing bowl. Chop 3 seconds / speed 5. Scrape down the sides of the mixing bowl with the spatula.
  • Add tandoori paste and pumpkin to mixing bowl. Cook 3 minutes / 100◦C / speed 1.
  • Add coconut cream, sugar, fish sauce, man grind, juice of the lime and lime leaf, crushed gently to the mixing bowl. Cook 5 minutes / 100◦C / reverse blades / speed 1.
  • If there is sticking, add water or stock.
    Add chickpeas to the mixing bowl. Cook 5 minutes / 100◦C / reverse blades / speed 1.
  • Add spinach and cook 2 minutes / 100◦C / reverse blades / speed 1.
    Check seasoning and add more salt if needed.
  • Serve with rice and sprinkle with coconut and coriander