Dice onion and sauté in a standard casserole or large pot with a lid, in a drizzle of olive oil
Add dice chicken thigh and continue to sauté over a medium heat for a minute or two
Add Tzatziki mix
Stir in sundried tomatoes
Add uncooked pasta to the pot
Add chicken stock and ¾ of the block of feta. Give a stir and break the feta up a little bit. Cover with a lid and reduce the heat to medium low and simmer for 20 min, stirring a few times during. If at any point it seems too dry add an additional ¼-1/2 cup of water. Various pasta brands take different amounts of cooking so you may need a touch more liquid Tip- we just use salt reduced chicken stock powder and mix it up with boiling water. Hot stock will kickstart the cooking
After 20 min the pasta should be cooked. The feta will have broken up into the sauce, it is not split!
Add the baby spinach and stir through
Stir in cream. Simmer over a medium high heat uncovered for a minute or two to wilt spinach.
Taste the sauce and then season with Man Grind to taste. This will all depend on how salty your feta is.Add lemon juice, stir and serve.Serve with remaining feta crumbled on top
Notes
For a vegetarian option use vegetable stock and sub chicken for chickpeas