Brown mince in oil in a deep fry pan or stove top casserole with a lid for 2-3 minutes
Add Mexellent Paste and Man Rub
Add canned tomatoes. We used a canned tomato mix with onion and capsicum for added flavor
Add water and stock cubes, bring to a boil
Add uncooked macaroni, stir and cover with a lid. Turn heat down to low to medium and simmer for 8-10 minutes. Check the cooking time of your macaroni for a better estimate. If using a cast iron casserole set the heat to low as it will retain a lot of heat.
Remove lid and stir through drained beans. Check the seasoning, season with your choosen salt if needed and add ding dong sauce to taste for heat if you like
Add most of the cheese, reserving a little to sprinkle on top
Mix the cheese through well to melt it and emulsify into the sauce
Sprinkle with remaining cheese and pop under a hot grill for 10 minutes or until golden
