Go Back
–+ servings

Lamb Kofta & Orzo Salad

Servings 4
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients

  • 400 gm Lamb Mince
  • ½ Onion
  • 2 teaspoon Morocckin Paste
  • handful Parsley
  • 1 teaspoon Man Grind
  • 1 tablespoon Vegetable Oil

Orzo Salad

  • ¾ c Orzo
  • 1 Red Onion
  • 1 Courgette
  • 1 Yellow Pepper
  • 150 gm punnet Cherry Tomatoes
  • 100 gm Kalamata Olives
  • 100 gm Feta
  • handful Mint leaves

Yoghurt Dressing

  • 2 tablespoon Natural Yoghurt
  • 2 tablespoon Aioli
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Man Grind

Instructions

  • In a medium sized bowl combine the Lamb Mince, finely diced Onion, Parsley, Man Grind & the Morocckin Paste. Wet some skewers & squeeze the mince mixture onto the skewers. Set aside in the fridge to chill (this will help hold the mixture together on the skewer).
  • On a medium heat add the Oil & brown all sides of the Lamb Kofta's. Transfer to the oven to finish off the cooking process for 5mins at 180 degrees.

Orzo Salad

  • Cook the Orzo in boiling water for 10mins, drain, cover in cold water, drain again & into a large bowl.
  • Pan fry the Red Onion (sliced lengthways), Courgette & Pepper until golden & add to the Orzo. Also add the Cherry Tomatoes cut in half, Olives, crumbled Feta & finely diced Mint. Stir all the ingredients & set aside.

Yoghurt Dressing

  • Combine the Yoghurt, Aioli, Lemon Juice & Man Grind altogether.
  • Serve the Lamb Kofta with a generous few spoonfuls of the Orzo salad & drizzling of the Yoghurt dressing.