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Korean Beef Bowl

Total Time 15 minutes

Ingredients

  • 500 g beef mince
  • ⅓ cup Wok Sauce
  • 3 tablespoon Get Lit
  • 1 tablespoon Honey (add more if you want a sweeter sticky beef)
  • 1 tablespoon light soy sauce
  • ⅓ cup water
  • 1 - 2 tablespoon Ding Dong Sauce (optional)
  • 1 teaspoon cornflour (dissolved in a little water)
  • drizzle of oil

To serve

  • cooked rice
  • steamed green veggies
  • shelled edamame
  • shredded cabbage
  • fresh carrot
  • sesame seeds
  • Japanese Mayo or Aioli
  • spring onion to garnish

Instructions

  • Brown the mince over a medium high heat in a drizzle of oil.
    You need to brown the mince for a good 7 or so minutes, you want to cook off any water and get a little caramelization 
  • Add the Wok Sauce, Get Lit, honey, soy and water to the pan. Add Ding Dong sauce if you want some spice 
    Simmer for 2-3 minutes before adding cornflour slurry to thicken sauce slightly 
  • To assemble the bowl, place a layer of cooked rice on the bottom then arrange the toppings and bulgogi style mince on top of the rice
    Garnish with sesame seeds and spring onion and mayo if you like.
  • Anything goes with this recipe, use whatever vegetables or salad ingredients you have on hand. A bag of slaw makes it super fast to assemble.
    This would also be delicious in warmed wraps or roti with slaw and mayo