Boil your eggs.

I like a runny yolk so I add my eggs to a pan of boiling water & boil for 5 ½ minutes.

Then plunge into cold water and peel when cool. Set aside until ready to assemble dish.

Gently saute your shallot in oil over a medium heat.

While its cooking marinate your tofu in 2 tablespoons of wok sauce

Add the rice, kimchi & 4 tablespoons of wok sauce

Cook. Stirring occasionally. You want the rice to catch a little and create crispy bits. You want interest in the rice.

Once you are happy with the fried rice, remove from the pan, add more oil, and add the tofu to the pan.

Fry the tofu until brown.

While the tofu is cooking heat the edamame in the microwave.

To assemble: split the rice between 2 bowls. Add your halved eggs. Add the edamame & Tofu and sprinkle the dish with sesame seeds.

Devour!