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–+ servings

Ham Glazed Chicken Skewers

Servings 4 people
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Simple & delicious ham glazed chicken skewers 

Ingredients

  • 3 Chicken thighs
  • ½ Pineapple
  • 1 Red onion
  • 2 Capsicums
  • Man rub
  • 125 ml Rum glaze
  • Coriander optional garnish

Coconut Rice

  • 1.25 cups rice
  • 1" piece ginger
  • 1 cup coconut milk
  • 1.75 cups water see tips
  • 1 pinch salt

Instructions

Rice

  • Using a rice maker place all ingredients into it and microwave on high for 14 minutes - at least that's how long it takes in my microwave but follow the method you normally use for making rice with the above ingredients.
  • Remove ginger before serving

Chicken Skewers

  • Cut the chicken thighs into 20 small pieces ready for the skewers and the capsicum, pineapple & red onion into 16 similar sized pieces
  • Place everything onto the skewer - chicken, capsicums, pineapple & onion and repeat. Drizzle in oil and season with man rub
  • Grill skewers for 8 mins @ 200c on the bbq, turning regularly. Brush with some ham glaze and cook for a further 2 minutes to give a nice char
  • Remove skewers from BBQ and drizzle with a little more ham glaze and serve on top of the coconut rice

Notes

Essential Tools

  • chef knives
  • chopping board
  • skewers
  • basting brush
  • rice maker
  • measuring utensils

Tips/Tricks

  • cut the chicken and vegetables into similar sized pieces so they cook evenly
  • rice is usually 2:1 water to rice but when using coconut milk you need to up the ratio a little hence the extra liquid in the recipe above